What is Kalo? The Sacred Hawaiian Root Vegetable
A Brief History on Kalo, Also Known as Taro One of the earliest and most well-known plants utilized by the early Hawaiians was kalo, often referred to as taro. It originated in India between 500 and 100 B.C and ultimately made its way to Hawaii, where it became a staple of native diets. Due to […]
Highway Inn: A Local Favorite for Generations
Serving Up Hawaiian Inspired Breakfast, Lunch & Dinner The Highway Inn restaurant in Hawaii is one of the most popular and well-known eateries in the area. With two locations on Oahu one in Waipahu and their newer spot in Kaka’ako, this traditional Hawaiian restaurant has been serving locals and tourists alike for over 60 years. […]
Poi Hawaiian Food
Locals know the Hanalei Juice & Taro Company serves up traditional Hawaiian favorites such as Laulau, Kalua Pig, Poi, Lomi Salmon, and Kulolo made from taro grown on their farm. The menu also includes contemporary flavors like Taro Hummus, Taro Veggie Burgers, Taro Mochi Cake, Tropical Taro Smoothies, and Banana Poi Bread. There’s nothing better […]
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